Description
Silpat AE420295-40 Silicone Baking Mat with Storage Band, Jelly Roll, Orange Jelly Roll Half Sheet w/Storage Band
- Turn ANY pan into a non-stick surface and save time cleaning up! Use Silpat instead for any baking recipe (sweet or savory) that calls for parchment paper; Silpat replaces the need for butter, grease, oils, and sprays
- Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning; Comes with single-band that wraps around the mat for easy storage
- Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world
- Mat measures 11-5/8″ x 16-1/2″; Made for a 13″ x 18” pan; Rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store
- Temperature safe for use in the oven, microwave and freezer (-40° F to 500° F)
Product Description:
This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. The Silband accessory allows you to roll one, or multiple, mats together and slap the band on to keep them together and then store neatly within a 3″ space in your drawer, cupboard, cabinet, etc. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money, and creates less waste for our environment. Use Silpat instead for any baking recipe that calls for parchment paper. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat mats are made of fiberglass and food grade silicone and are completely food safe, and can be used thousands of times. Life of product varies–lasts 2,000 to 3,000 uses depending on use and care. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 500 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Nothing sticks to Silpat! Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.